Salmon Glazed w/ Belgian Cherry Beer recipe - from the LINDA LOVED TO COOK Family Cookbook

Ingredients

• 1 bottle (12oz) kriek lambic beer
• or substitute 6 oz cherry juice and 6 oz water
• 1c soy sauce
• 1/3 c sweet rice wine, sake or cream sherry
• 3/4 c packed brown sugar
• orange zest from one orange, use a vegetable peeler
• 2 cloves garlic-crushed
• 1 slice fresh ginger root (1/4" thick) crushed
• 1 scallion or 2 green onions-chopped fine, green saved for garnish.
• 4 salmon fillets (6-8oz each)