Chicken and Potato Stew with Corn | Savory
This filling stew, called ajiaco in South America, is just the kind of stick-to-your-ribs comfort food that will warm you up on cold winter’s nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup fresh cilantro, plus more for garnish
- 1 lb Yukon Gold potatoes, scrubbed
- 1 medium russet potato, peeled
- 3 bay leaves
- 6 cups reduced-sodium chicken broth
- 1 tsp salt
- 2 cups frozen corn kernels, thawed
- 3 cups shredded cooked chicken
- 1/4 cup light sour cream
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