Ajiaco Stew - Love of Food

Ingredients

• 1/4 cup poached chicken breast
• 1 1/4 quart chicken stock
• 2 cups white rice, cooked according to package directions
• 1/4 cup pico de gallo
• 1 /2 cup white onion, diced 1/2 inch
• 1 1/2 teaspoon ground oregano
• 1 teaspoon kosher salt
• 1/2 cup russet potatoes, peeled, grated
• 1 cup Yukon gold potatoes, peeled, diced 3/4 inch
• 2 tablespoons cilantro leaves, chopped fine
• 3/4 cup frozen corn, thawed
• 1/2 cup heavy whipping cream
• 2 tablespoons capers, drained
• 1/4 cup cilantro leaves, chopped fine
• 1 avocado, sliced 1/4 inch
• 1 chicken breast, boneless, skinless (2 ounce) chunks 1 inch
• 2 tablespoons white onion, peeled diced 1 inch
• 1/2 teaspoon garlic, minced
• 4 sprigs cilantro leaves
• 2 whole bay leaves
• 1/8 teaspoon ground pepper
• 1/8 teaspoon kosher salt
• 1/2 cup water
• 1/4 teaspoon lime juice
• 2 tablespoons tomatoes, diced 1/4 inch
• 2 tablespoons yellow onions, diced 1/4 inch
• 2 tablespoons green peppers, diced 1/4 inch
• 1/4 teaspoon jalapeno, diced 1/4 inch
• 1/2 teaspoon cilantro leaves, chopped
• 1/8 teaspoon ground black pepper