Red Snapper Sesame Noodle Salad: Guinness Pairings | Guinness® IE

Ingredients

• 2 bags Ramen noodles
• 125 g Soy sauce
• 2 Bunches scallions, thin sliced
• 100 g Brown sugar
• 112 ml Sesame oil
• 120 g Tahini
• 38 ml Chili oil
• 170 ml Soy sauce
• 93 g Molasses
• LEMONGRASS MARINADE FOR RED SNAPPER
• 2 Stalks Lemongrass, crushed and chopped
• Fresh coriander
• 145 g White miso
• 240 ml Mirin (Japanese rice wine)
• 8 pieces Red snapper, about 200g each
• CUCUMBER RIBBONS
• 2 Seedless cucumbers peeled into ribbons
• 230 ml Rice wine vinegar
• 100 g Sugar
• 115 ml Water
• 2 tbsp Salt