Sticky Pork Noodles | Love Pork
An easy midweek meal, cooked in 11 minutes – it's the ultimate fast-food recipe! Discover our tasty Asian inspired pork stir-fry noodles recipe here.
Ingredients
- 4 pork loin medallions, fat removed and cut into 1cm strips or pork loin steaks, fat removed and cut
- 1 x 300g pack prepared stir-fry vegetables
- 1 x 300g pack straight-to-wok noodles
- 25g fresh coriander, chopped (optional)
- 1 tablespoon sesame seeds
- Grated zest and juice of 2 limes
- 2 garlic cloves, peeled and crushed
- 4 tablespoons hoisin sauce
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