Smoked Salmon Quiche with Sautéed Leeks and Chevre

Ingredients

• 1 Pâte Brisee (recipe follows)
• 4 oz smoked salmon, thinly sliced
• 1 leek, white part only, split in half, thoroughly washed, and thinly sliced
• 1 TB olive oil
• 1/2 cup goat cheese
• 1/2 cup half and half
• 1/2 cup 2% milk
• 3 large eggs
• 1 TB chives