Mawky’s Smoked Salmon Quiche | Connemara Smokehouse

Name: Mawky’s Smoked Salmon Quiche | Connemara Smokehouse
Ingredients: Quiche pastry with 8oz of plain flour; 4oz butter; 1 egg; 1 egg yolk; Filling; 8oz (500gm) of our award-winning smoked salmon; 3 large eggs; 12fl ozs cream (325ml) or 6 fl oz cream and 6 fl oz milk; The juice of half a lemon; 1-2 tablespoons of chopped fresh parsley; 10in (25.5cm) quiche or flan tin (preferably metal) with a fluted edge and removable base.

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With this super simple, quick smoked salmon quiche recipe, you won’t have to ponder that question for breakfast, brunch or lunch.

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Ingredients

Quiche pastry with 8oz of plain flour
4oz butter
1 egg
1 egg yolk
Filling
8oz (500gm) of our award-winning smoked salmon
3 large eggs
12fl ozs cream (325ml) or 6 fl oz cream and 6 fl oz milk
The juice of half a lemon
1-2 tablespoons of chopped fresh parsley
10in (25.5cm) quiche or flan tin (preferably metal) with a fluted edge and removable base.