Swede and Spelt Risotto Recipe
Create a comforting swede and spelt risotto with creamy cheese, nutmeg, and fresh parsley. A hearty dish perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Pan
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Microplane
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 litre vegetable stock
- 20g butter
- 2 tablespoons rapeseed or olive oil
- 2 medium onions, chopped
- 1 garlic clove, finely chopped
- 350g swede, peeled and cut into 1cm dice
- 300g pearled spelt (or barley)
- A good handful of parsley, finely chopped
- 50g Parmesan or hard goat’s cheese, grated, plus extra to serve
- A few gratings of nutmeg
- Salt
- freshly ground black pepper
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