Chicken Speltotto

Name: Chicken Speltotto
Ingredients: 750ml roast chicken stock; 2 tbl spoon extra virgin olive oil; 1 onion, finely chopped; 2 cloves of garlic, finely chopped; 300g pearled spelt, soaked for 1 hour; 150-200g leftover roast chicken; 100g butter; 125 ml white wine; 150g grated mature cheddar; 1 small handful flat parsley, picked and chopped (optional)

rivercottage.net

Enjoy a River Cottage twist on a classic dish—a crowd-pleasing way to use your leftover chicken after a roast dinner!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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