Salmon Poke Bowl - Tassal Aussie Seafood
Delicious Salmon Poke Bowl with Tassal Cooked Smoked Salmon Peppercorn, cucumber, carrot, corn, and avocado. Easy to make in 25-30 mins.
Ingredients
- 1 cup sushi rice
- 2 tbsp Corn Kernels
- ½ cucumber, diced
- ½ carrot, shredded
- Nori
- 1/2 avocado
- Spicy mayo
- Edamame Beans
- Tassal Cooked (Hot Smoked) Tasmanian Salmon 150g Cracked Peppercorn
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