Chargrilled Beef Sirloin Recipe - Omak Meats Butcher
IngredientsBeef Sirloin
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Cooking tools:
- Blender
- Grill pan
- Fine-meshed sieve
- Kitchen scale
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 4 beef sirloin steaks, 200g each
- 1 serving olive oil, for drizzling
- ½ bunch chives, chopped
- 1 small horseradish
- 2 lemons, halved, to serve
- 20 g butter
- 1 shallot, finely sliced
- ½ clove garlic, crushed
- 1 small celeriac, peeled and diced
- 1 lemon, grated zest
- 1 tbsp lemon juice, or to taste
- 2½ tbsp cream
- 2 tsp olive oil
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