Cheddar and chilli biscuits - FAB
These moreish biscuits are cheesy, crumbly and delicious with drinks. The dough can be made ahead and stored in the fridge for up to a week before baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 300g plain flour
- ¼ to ½ teaspoon chilli flakes
- 225g extra mature cheddar cheese, grated
- a good pinch of sea salt and black pepper
- 225g unsalted butter, chilled and diced
- 3 egg yolks
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