Slow-cooker risotto (KitchenPC)
Wheat berry and mushroom risotto cooked in a slow cooker for 4 hours, topped with sautéed mushrooms and parsley—perfect for a comforting side dish.
Keywords
- KitchenPC cooking recipe recipes
Ingredients
- 1/2 cup allspice berries
- 1 lb white mushrooms
- 14 oz chicken broth
- 2/3 cup converted rice
- 1/2 cup shallot onions (chopped)
- 3 cloves garlic
- 1 tsp dried oregano
- 4 oz Asiago cheese
- 1 Tbl unsalted butter
- 1 cup white mushrooms (sliced)
- 1 whole green sweet pepper
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