Recipe: <!-- -->Autumn Seafood Chili<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 5 cloves garlic, finely chopped
• 2 medium shallots, finely chopped
• 2 medium jalapeño peppers, seeded and finely chopped
• 1/4 cup dark chili powder
• 2 Roma tomatoes, diced
• 4 cups gluten-free chicken broth
• 1 1/2 pounds butternut squash, peeled and diced (about 4 cups)
• 2 teaspoons fine sea salt
• 12 ounces cod fillets, cut into bite-size pieces
• 1 pound small to medium shrimp, peeled and deveined
• 3 cups cooked pinto beans
• Juice of 1 lime