Toad in the Hole - Anna's Family Kitchen
Savory Cumberland sausages baked in a flavorful batter with onion gravy and Savoy cabbage—quick, easy, and perfect for busy families!
Ingredients
- 8 Cumberland sausages
- 4 eggs
- 225g plain flour
- 300ml milk
- 1/2 tsp salt
- 1 large onion sliced
- 1 tsp English Mustard
- 1 tsp plain flour
- 300ml beef stock
- 1 Savoy cabbage shredded
- 1 tbsp butter
- 10 grinds black pepper
- 100ml water
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