Toad in the hole batter mix with onion gravy | Egg Recipes - British Lion Eggs
A toad in the hole batter mix recipe that the whole family will love.
Ingredients
- 15ml/1tbsp vegetable oil
- 8 premium pork sausages
- 1 red onion, sliced
- 100g/4oz plain flour
- pinch of salt
- 4 large British Lion eggs
- 200ml/7floz milk
- For the onion gravy:
- 30ml/2tbsp vegetable oil
- 2 onions, sliced
- pinch of sugar
- 20ml/4tsp plain flour
- 425ml/ 3/4 pt beef stock
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