Hawaiian Inspired Fresh Pumpkin Pie | Jenny Evans

Ingredients

• 2 c. flour
• 1 tsp. salt
• ¾ c. butter shortening, chilled and cut into small cubes
• 8 Tbsp. ice water
• 1 sugar pie pumpkin, 3 ½ - 4 ½ pounds, washed, to cut off and seeds and as much of the stringy fibers. You will get about 1 cup of pulp per pound.
• 12 oz. can coconut milk
• 6 Tbsp. granulated sugar
• ½ c. water
• 3 ½ Tbsp. cornstarch in ¼ c. water
• 1 tsp. vanilla extract
• 2 cups pumpkin pie puree, fresh or canned
• 3 large eggs
• 1 c. evaporated milk
• ¾ c. dark brown sugar
• 2 Tbsp. unsalted butter, melted
• 2 ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. ginger
• ¼ tsp. allspice
• ¼ tsp. ground cloves
• ¾ tsp. salt