Thai Style Steak Salad Recipe

Thai Style Steak Salad Recipe

www.tysonfoodservice.com

Green cabbage is tossed with red pepper, carrots, bean sprouts, cilantro and green onion & is served over the top and drizzled with a peanut dressing

Keywords

  • Steak-EZE® Marinated Fast BreakAway® Beef Slices
  • peanut dressing
  • lunch
  • dinner
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Ingredients

  • 4 oz The Original® Steak-EZE® BreakAway® Beef Steak, Lightly Marinated
  • 3 Cups Purple Cabbage, thinly sliced
  • 3 Cups Green Cabbage, thinly sliced
  • 1 Ea Red Pepper, thinly sliced
  • 2 Ea Carrots, cut into matchsticks
  • 1 Cup Bean Sprouts
  • 1/2 Cup Cilantro Leaves
  • Lime Wedges As Needed

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