Fried polenta - Better Homes & Gardens Australia
Jazz up your antipasto platter with smooth, creamy fried polenta bites. Perfectly crispy on the outside, soft on the inside—serve as an appetizer or snack. Serves 6.
Ingredients
- Melted butter, for greasing
- 1.5L water
- Pinch salt
- 300g instant polenta
- 80g parmesan, finely grated
- ¼ cup pure cream
- Extra 40g unsalted butter
- ½ tsp sea-salt flakes
- 2 Tbsp olive oil
- 12 sage leaves
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