Mafaldelle with fresh sea food
Preparation In a large frying pan brown garlic and chilli in oil, when it gets a light brown colour add the cherry tomatoes cut in half, seafood, parsley,
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 500 g of Mafaldelle pasta
- 800 g of fresh seafood
- 6 tablespoons of extra virgin olive oil
- 6 tomatoes
- fresh parsley
- 1 clove of garlic
- chilli.
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