Mafaldine with Fennel and Chick Peas
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) mafaldine2 cloves garlic,
Keywords
- Not Set
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.readersdigest.ca.
Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 450 g (1 lb) mafaldine
- 2 cloves garlic, chopped
- 375 ml (1 1/2 cups) fennel, sliced thinly
- 45 ml (3 tbsp) olive oil
- 375 ml (1 1/2 cups) canned chick peas, drained
- 2 tomatoes, diced
- Salt
- freshly ground pepper
- 340 g (3/4 lb / 12 oz) Pastorella cheese, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mafaldine Pasta: Elevate Your Dinner with This Tasty Treat - Norah Recipes
norahsrecipes.com
Mafaldelle with fresh sea food
pastaleonessa.it
Mafaldelle pasta with telline and olives
pastaleonessa.it
CHICKPEA FALAFELS
bodyfuelorganics.ca
Chickpea Falafel
bigoven.com
Falafels
brothoflife.com.au
Pasta with Chick Peas and Spinach
readersdigest.ca
Falafel | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com