Mafaldelle pasta with telline and olives
Preparation Fry in oil garlic and tomatoes cut in half, add olives, telline and cook until you get the telline open.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 500gram of mafaldelle
- 400 grams of telline
- 20 green olives
- 2 cloves of garlic
- 6 tablespoons extra-virgin olive oil
- 4 cherry tomatoes
- a bunch of parsley
- grated parmesan cheese
- salt.
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