Chicken Past Casserole – 5 Ingredients – Cook n' Share

Ingredients

• 2 cups of uncooked shell pasta
• 2 cups of cooked chicken, shredded
• 1/2 tsp of minced garlic
• salt and pepper to taste
• 1 jar (23 oz) of marinara sauce
• 1 cup of grated mozzarella
• 1/2 cup of basil leaves, sliced