Goulash - Hungarian — YoungstownRecipes.com
A Hardy Stew using a Traditional Hungarian Recipe. This is a fantastic one-course meal for those colder or rainy/snowy days.
Ingredients
- 1.5 lbs Beef
- 1.5 lbs Potatoes (White)
- 1 large Onion (chopped)
- 1 clove Garlic (minced)
- 2 boxes Beef Broth (32 oz. each)
- 1 Green Bell Pepper
- 1 Tomato (diced)
- 2 Tbsp Butter
- 1 Tbsp Paprika
- 1 tsp Black Pepper
- Salt to taste
- 1 Tbsp Caraway Seeds ((optional))
- 2 Tbsp Cornstarch ((optional))
- ¼ Cup Water
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