CousCous Tabbouleh
Quick & easy CousCous Tabbouleh with San Remo Instant CousCous, fresh herbs, and a zesty dressing—perfect for entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Microplane
- Glass jug
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Serving bowl
- Serving platter
- Plate
Ingredients
- San Remo Instant CousCous 250g
- ½ cup extra virgin olive oil
- ¼ cup white balsamic vinegar
- ¼ cup lemon juice
- Lemon zest from 2 lemons
- 1 garlic clove grated
- 1 tsp ground white pepper
- 1 tbsp sea salt flakes
- 2 cups curly parsley finely chopped
- 1 continental cucumber diced
- 5 Roma tomatoes diced
- 1 red onion diced
- ¼ cup fresh mint
