Garlic Herb Hummus with Fresh Vegetables | Club House for Chefs

Garlic Herb Hummus with Fresh Vegetables | Club House for Chefs

www.clubhouseforchefs.ca

Garlic Herb Hummus with Fresh Vegetables

View Original

Share this recipe:

Ingredients

  • Serves 24
  • 500 g (3 kilogram) Canned garbanzo beans
  • 50 ml (375 milliliters) Lemon juice
  • 15 ml (90 milliliters) Sesame oil
  • 2 ml (15 milliliters) Club House ® Cumin, Ground
  • 7 ml (30 milliliters) Pepper Black Coarse Grind500 GR
  • 30 ml (175 milliliters) Club House ® Garlic and Herb, No Salt Added
  • 30 ml (175 milliliters) Water
  • 1 ml (7 milliliters) Club House ® Sesame Seed
  • 125 g (750 grams) Red bell pepper
  • 125 g (750 grams) Asparagus
  • 125 g (750 grams) Tomato wedges
  • 125 g (750 grams) Seedless cucumber
  • 125 g (750 grams) Carrot
  • 125 g (750 grams) Celery

More Like This