Green Bean Casserole (Classic, Creamy, Easy Thanksgiving Side Dish)
This classic green bean casserole is creamy, savory, and topped with crispy fried onions. The ultimate easy Thanksgiving side dish that everyone loves and always returns for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Kitchen towel
- Paper towel
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Plate
Ingredients
- 6 strips bacon.
- 1/2 onion, diced.
- 1 1/2 cups mushrooms, chopped.
- 3 cloves garlic, minced.
- 2 (10.5 oz) cans cream of mushroom soup.
- 1/4 cup milk.
- 1 cup Monterey Jack cheese, shredded.
- 4 (14.5 oz) cans green beans, drained.
- 1 1/2 cups French fried onions.
- Salt and pepper to taste.
More Like This
Delicious Green Bean Casserole Recipe
michiganplum.org
Green Bean Casserole
cookingfever.us
Our Classic Green Bean Casserole Recipe
tasteofhome.com
Green Bean Casserole – A Creamy and Crispy Holiday Side Dish
recipesbyclare.com
Classic Green Bean Casserole | Recipe Cart
getrecipecart.com
Homemade Green Bean Casserole Recipe
reallyeats.com
Green Bean Casserole
noadscooking.com
Green Bean Casserole: Classic Creamy Mushroom & Onion Bake | PEKIS Recipes
pekis.net