Recette courge butternut, lemon curd et ricotta - Garance - Fooding ®
Une recette de Guillaume Iskandar, chef de Garance à Paris. Recipe Pour 4 personnes, prep time: 50 minutes.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Microplane
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 200 g de courge Butternut
- 100 g de sucre
- 1 gousse de vanille
- 3 citrons non traités et leurs zestes
- 2 œufs
- 165 g de beurre
- 1 orange
- Huile d’olive
- Ricotta ou fromage blanc
- Biscuit ou crumble
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