Recette lotte citron gingembre, légumes glacés - Les Chouettes - Fooding ®
Une recette de Wilfried Graux, chef des Chouettes à Paris. Recipe Pour 1 personne, prep time: 62 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Plate
Ingredients
- 1 morceau de lotte
- 200 g de beurre
- 200 g de céleri branche
- 200 g de carottes classiques
- 200 g de carottes nouvelles
- 50 g de gingembre frais
- 1 citron
- 1 gousse d'ail
- Huile d'olive
- Sel, poivre
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