Mixed Vegetables with Coconut Sauce (Aviyal) - Thai Recipe | RecipeTable.net

Ingredients

• 2 medium boiling potatoes
• peeled and cut into 2- by 1/4-inch sticks (about 2 cups)
• 2 medium carrots
• cut into 2- by 1/4-inch sticks (about 2 cups)
• 1 small fresh green chile
• such as serrano
• Thai
• or jalapeño
• slit lengthwise with stem end intact
• 1/8 teaspoon hot red pepper flakes
• 1/8 teaspoon ground turmeric
• 1 3/4 cups water
• divided
• 1 1/4 teaspoons salt
• 1 medium zucchini
• 1/2 cup frozen peas
• 1 cup grated dried unsweetened coconut
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper