Mary Berry's whole roasted trout | Jamie Oliver recipes
Mary Berry joined the boys on Jamie & Jimmy's Friday Night Feast and Jamie created her a special seafood platter, with crab, shrimp and trout. So retro and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 onion
- 4 ripe tomatoes
- 1 lemon
- 1 bunch of fresh dill (30g)
- 1 bunch of fresh parsley (30g)
- olive oil
- 1 x 1.5kg whole trout, scaled and pin-boned, from sustainable sources
- 50g unsalted butter, at room temperature
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