Smoked Prime Rib With Peach-Chipotle Sauce
Elizabeth Karmel, executive chef and partner of Hill Country Barbecue Market in New York City, gave us this recipe for succulent, smoked prime rib. See the recipe »
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Ingredients
- 1 cup light brown sugar
- 3⁄4 cup chunky peach preserves
- 1⁄2 cup ketchup
- 1⁄4 chili sauce, such as Heinz
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup plus 1 tsp. kosher salt
- 2 tbsp. molasses
- 2 tbsp. rice vinegar
- 1⁄2 tsp. chipotle chile powder
- 1 (28-oz.) can whole, peeled tomatoes, crushed by hand
- 1⁄4 cup ground black pepper
- 2 tsp. cayenne
- 1 (7-rib) prime rib roast (about 16–18 1b.), untrimmed
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