Lamb Pastilla with Yoghurt and Mint Recipe
You only need a handful of ingredients to turn leftover roast lamb into these beautiful pastillas. The meat is gently spiced before being wrapped in filo pastry, which is then charred and baked...
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Ingredients
- 20g of butter
- 1 onion, finely chopped
- 1 tsp ground cinnamon
- 1 pinch of allspice
- 450g of lamb, cooked and leftover from a roast, shredded
- 8 filo pastry sheets
- salt
- pepper
- 250g of plain yoghurt
- 1/2 cucumber, grated
- 1/2 bunch of mint, leaves picked and chopped
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