Aranygaluska
Fancy a fresh challenge? Try our Aranygaluska recipe—for an indulgent Hungarian cake that's made for sharing.
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Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 g flour
- 14 g dried yeast
- lemon zest
- 50 g caster or vanilla sugar
- 250 ml milk
- 3 egg yolks
- 50 g of Lurpak® Unsalted Butter
- 300 g walnuts
- 200 g of Lurpak® Unsalted Butter
- 80 g granulated sugar
- 150 ml double cream
- 150 ml whole milk
- 3 egg yolks, beaten
- 1 tsp vanilla bean paste
- 2 tbsp sugar
- 1 tbsp corn flour
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