Aranygaluska (Hungarian Yeasted Coffee Cake)
Discover the rich flavors of Aranygaluska, a traditional Hungarian yeasted coffee cake. Perfect for special occasions or everyday treats.
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Cooking tools:
- Tube pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Cup
- Pastry brush
- Floured board
- Cutting board
- Chef's knife
- Kitchen towel
- Wax paper
- Oven
- Spatula
- Plate
- Cooling rack
- Kitchen timer
- Instant-read thermometer
Ingredients
- 1 cup of sour cream
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 tsp. salt
- 2 1/4 T active dry yeast
- T tablespoons water
- 3 eggs
- 4 1/2 cups of flour
- 1/2 cup of melted butter
- 1 cup chopped nuts (I used a combo of hazelnut and pecan, but original calls for walnuts)
- 1 cup sugar
- 1 tsp. cinnamon
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