Hungarian Aranygaluska (Pull-Apart Cake)
Photography: Armando Rafael. Food styling: Judy Haubert. Prop styling: Vanessa Vazquez.
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Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Sifter
- Wooden spoon
- Kitchen towel
- Measuring spoon
- Pastry brush
- Oven
- Chef's knife
- Plate
- Measuring cup
- Kitchen scale
- Fork
Ingredients
- 1 ounce fresh yeast or 1 ½ tablespoons active dry yeast
- 1 cup lukewarm water + 3 tablespoons, divided
- 3 tablespoons granulated sugar, divided
- 4 cups all-purpose flour
- Zest of 1 lemon
- ½ teaspoon kosher salt
- 2 tablespoons vanilla sugar or 1 teaspoon vanilla extract
- 2 large egg yolks
- 2 tablespoons vegetable oil
- 1 ½ cup walnuts, finely ground
- 7 tablespoons granulated sugar
- ½ cup golden raisins
- ½ cup vegetable oil, for shaping
- 1 large egg, beaten
- Sugar, to sprinkle on top
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