Aranygaluska Recipe from Hungary with Sour Cream and Walnuts
Learn how to make the traditional Hungarian dessert Aranygaluska with this easy-to-follow recipe. Made with sour cream, butter, sugar, yeast, eggs, flour, walnuts, and cinnamon, this dessert is...
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Cooking tools:
- Tube pan
- Oven
- Mixing bowl
- Spoon
- Spatula
- Wax paper
- Kitchen towel
- Plate
- Toothpick
Ingredients
- 10 inches tube pan
- 1 cup of sour cream
- 1/2 cup of melted butter (no margarine)
- 1/2 cup of sugar
- 1 tsp of salt
- 2 cakes of yeast
- 3 eggs
- 4 1/2 cups of flour
- Mixture to roll dough in
- 1/2 cup of soft butter, melted
- 1 cup of chopped walnuts
- 1 cup of sugar
- 1 tsp of cinnamon
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