Chicken & Pumpkin Byriani Recipe | Booths Supermarket
1 Pre-heat the oven to 200°C / fan 180°C / gas mark 6. Using a sharp knife remove the tops from the pumpkins, (or squash) scoop out the flesh and chop to
Ingredients
- 4 small pumpkins or squashes
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 cinnamon stick
- 1 bay leaf
- 4 cardamom pods, crushed
- 3 chicken breasts cut into 3cm cubes
- 250g fresh spinach
- 3 tbsp madras curry paste
- 300g basmati rice
- 70g raisins
- 900ml chicken stock
- 2 tbsp toasted flaked almonds
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