Chicken & Pumpkin Byriani Recipe | Booths Supermarket

Chicken & Pumpkin Byriani Recipe | Booths Supermarket

www.booths.co.uk

1 Pre-heat the oven to 200°C / fan 180°C / gas mark 6. Using a sharp knife remove the tops from the pumpkins, (or squash) scoop out the flesh and chop to

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Ingredients

  • 4 small pumpkins or squashes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 cinnamon stick
  • 1 bay leaf
  • 4 cardamom pods, crushed
  • 3 chicken breasts cut into 3cm cubes
  • 250g fresh spinach
  • 3 tbsp madras curry paste
  • 300g basmati rice
  • 70g raisins
  • 900ml chicken stock
  • 2 tbsp toasted flaked almonds

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