Yellowtail Sashimi Bowl | Japanese aquafarming BURI&TAI

Ingredients

• 180g sashimi grade yellowtail, thinly sliced
• 1 tbs soy sauce
• 1 tbs mirin
• 1/2 tsp wasabi
• 400g cooked short grain rice
• 30g cucumber, cut into round slices
• 2 radish, thinly sliced
• 1/2 sheet dried seaweed (nori), tore into pieces
• 2 shiso leaves, tore into pieces
• 1 spring onion, chopped