Meat-Free Dal Gosht

Ingredients

• 2 Tablespoons Cooking Oil
• 8-10 Small Pieces of Dal Wadi (Any Kind)
• 1/4 Teaspoon Cumin Seeds
• 3-4 Cloves of Garlic, Crushed
• A Small Stick of Cinnamon
• A Small Piece of Ginger, Crushed
• 1 Pod Green Cardamom
• ​1 Medium Onion, Coarsely Chopped
• ​​1 Pod Brown Cardamom​
• 2-3 Medium Tomatoes, Coarsely Chopped​
• 2-3 Cloves
• 1/4 Teaspoon Mustard Seeds
• 1-2 Bay Leaves
• 1-2 Medium Dried Red Chillies, Broken
• 1/2 Teaspoon Garam Masala
• ½ Teaspoon Turmeric Powder
• 1/4 Teaspoon Pepper Powder
• 1/4 Teaspoon Cumin Powder
• Salt, to Taste
• ½ Cup Split Masoor Dal (red lentil), Soaked for 30 Minutes & Drained
• 3 Cups Water
• 2 Tablespoons Chopped Coriander Leaves
• 1 Teaspoon Kasuri Methi (Dried fenugreek leaves)