Corn Muffins, a recipe from Gourmetpedia

Ingredients

• - 250 ml (1 cup) Corn meal
• - 185 ml (3/4 cup) all-purpose flour
• - 1 tsp. baking powder
• - A pinch of baking soda
• - 1 tbsp. sugar
• - A pinch of salt
• - 1 beaten egg
• - 3 tbsp. melted butter
• - 250 ml (1 cup) buttermilk