Grilled Rack of Lamb Using The Reverse Sear Technique - Grate Recipe | GrillGrate
Rub the rack of lamb with the Dijon mustard and sprinkle with the garlic powder, dried thyme, salt and pepper. Wrap the bones with aluminum foil to ensure they do not become charred during the...
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Ingredients
- 1/4 rack of Lamb
- 1/4 tbsp Dijon Mustard
- 1/8 tbsp garlic powder
- 1/4 tsp dried thyme
- salt & pepper
- 1 hickory pellets
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