Reverse Sear Lamb Rack | Bush Cooking
A grilled rack of lamb, using the reverse sear technique, is a special treat when cooked properly. It turns the meat into super succulent and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 rack of lamb
- 1 tablespoon Dijon mustard
- 1/2 tablespoon garlic powder
- 1 teaspoon dried thyme
- kosher salt and freshly ground black pepper
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