Grilled Boneless Leg Of Lamb Roast - Reverse Sear Technique - Grate Recipe
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Cooking tools:
- Grill
- Pellet tube
- Instant-read thermometer
- Butcher's twine
- Cutting board
- Chef's knife
- Pan
- Aluminum foil
Ingredients
- 5/8 lbs Boneless Leg of Lamb
- 1 Clove of Fresh Garlic, Minced
- 1/4 tbsp Fresh Rosemary, Minced
- 1/8 tbsp Lemon Zest
- 1/2 tbsp Olive Oil
- Kosher Salt and Freshly Ground Black Pepper
- Butcher Twine
- 1/2 Hickory or Oak Pellets
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