Rosehip Jam
It’s about to be late summer and that means the rosehips are in season! Rosehips are a very invasive plant here in Denmark and you can therefore be pick them
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Cooking tools:
- Blender
- Grater
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Saucepan
- Stove
- Glass
- Refrigerator
- Measuring cup
Ingredients
- 350 g rosehip
- ½ green apple
- ¼ orange
- 10 g mint leaves (fresh)
- ½ lemon
- 2 ½ dl water
- 150 g sugar
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