Gazelle Horns Recipe - Arabesque kitchen
One of the most famous dessert recipes in the Maghreb, it is loved by everyone, and the nights of Ramadan are not without this delicious dessert.
Ingredients
- white flour 250 gr
- salt
- butter, at room temperature 1 tbsp
- warm water
- egg, beaten 1
- orange flower water 2 tbsp
- almond paste 500 gr
- butter 2 tbsp
- sugar 250 gr
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