Reverse Sear Prime Rib Recipe for 7 Servings Oven
Master the ultimate reverse sear prime rib recipe with our expert guide. Includes exact temperature charts and a timing guide for a perfect rib roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Carving knife
- Cutting board
- Mixing bowl
- Refrigerator
- Aluminum foil
Ingredients
- 7 lb Standing Rib Roast (3 bones, Prime or Choice grade)
- 3 tbsp Coarse Kosher Salt
- 4 tbsp Grass-fed Ghee
- 1 tbsp Coarse Black Pepper
- 2 tbsp Fresh Rosemary, finely minced
- 1 tbsp Fresh Thyme, finely minced
- 6 cloves Garlic, grated into a paste
- 2 cups Organic Beef Bone Broth
- 1/2 cup Dry Red Wine
- 1 tbsp Worcestershire sauce
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