Reverse-Seared Prime Rib Recipe
Cooking a prime rib at home is easy with a smoking technique called reverse searing. An incredibly tender prime rib from Steven Raichlen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Remote thermometer
- Instant-read thermometer
- Grill
- Wood chips
- Roasting rack
- Serving platter
- Cutting board
- Baking sheet
- Aluminum foil
- Chef's knife
- Kitchen scale
- Measuring spoon
- Mixing bowl
Ingredients
- 1 loin end 7-bone prime rib, bones frenched, if desired
- Coarse salt (kosher or sea) or smoked salt
- Cracked or coarsely and freshly ground black pepper
- Onion powder and/or garlic powder (optional)
- 2 tablespoons extra virgin olive oil, or as needed
- Three Hots Horseradish Sauce (optional)
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