Sweet & Spicy Chicken Bites
This might be the best meal prep you could ever make! Crispy popcorn chicken tossed in a sticky Korean sauce, served with pickled cucumber slices.
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Ingredients
- 500g of chicken breast.
- 2 egg whites.
- Tbsp of soy sauce.
- 75g of cornflour.
- Tbsp of groundnut oil.
- Tbsp of gochujang.
- 1 & 1/2 tbsp of soy sauce.
- 3 tbsp of honey.
- 1 tbsp of rice wine vinegar.
- 240g of jasmine rice.
- 1 cucumber - thinly sliced.
- 2 tbsp of rice wine vinegar.
- 2 tsp of granulated sugar.
- Watercress salad.
- Sriracha mayo.
- 2 spring onions - thinly sliced.
- Sesame seeds, to garnish.
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