Sweet and Spicy Glazed Korean Chicken Bites

Ingredients

• 1 tbsp sesame seeds
• 1 cup cold water
• 1 tbsp honey
• 1/2 tbsp garlic powder
• 1 tsp black pepper
• 2 tbsp soy sauce
• 1 cup all-purpose flour
• 2 1/2 lb boneless, skinless chicken thighs
• 1/2 tsp salt
• 1/2 tbsp onion powder
• ½ cup cornstarch
• 2 tbsp rice wine
• 1 1/2 tbsp Korean red chili paste (Gochujang)
• 1/2 tbsp soy sauce
• 1 tsp baking powder
• 4 cloves garlic, minced